Pouring Pud Christmas Class - Tuesday December 12th - 6pm - 8pm


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A simple but effective 3D Christmas cake! 

A great way to get started with 3d, shaped, fondant and gravity defying cakes! Perfect for all levels of experience.

You will need:

- a 6"- 8" round cake (preferably 4" tall - two cakes stacked is no problem, fruit cake not suitable - we will be carving to shape!)
- One packet WHITE fondant, One packet BROWN fondant
- Buttercream or ganache to fill and ice your cake

Red and green fondant, custard carton and structure/board provided


*Purchase everything for this class for $40, email becslake@stilettostudio.co.nz to book this option

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