Santa Cake - Monday December 18th, 5:30 - 8:30pm

$70.00 

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Learn to make your own one tier version of our very popular cake, where Santa has eaten a little too much!

Learn how to carve a cake (and we'll tell you how to make truffles with the off-cuts - a perfect gift!), ganache and cover an unusual shape, and how to model sleeping Santa and his Reindeer, as well as make your own fondant sleigh.

You will need to bring:

- A round cake (We recommend an 8"/20cm round - fruit cake is fine)
- One packet WHITE Bakels Pettinice fondant, one packet BROWN Bakels Pettinice fondant, and one packet RED Bakels Pettinice fondant (You will have leftovers)
- Your favourite chocolate buttercream or ganache (or jam/almond icing for fruit cake)
- A 12" round cake board (You will need a larger board if going with a larger cake)
Everything else is provided for this class

 

*Purchase everything for this class for $50, including chocolate mud cake. Email becslake@stilettostudio.co.nz to book this option

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